2019

dry

furmint

Tállya

Hasznos

40 q/ha

head-training

In mid - October

healthy grapes are partially soaked after berrying and crushing, and then gently squeeze out. Fermentation by different ages and by different cadres made 400 liter barrels at a controlled temperature. Wine for winter it remains on fine sweeping until the end of the day, after which it continues until the summer bottling of the barrel maturation.

apple I sweet spice I ginger In the aromatics of the straw-yellow wine, the sweet spicy notes of barrel ageing are replaced by the yellow-fleshed fruits, apples, pears, and ginger are added. For bitter, apple and lemon zest reminiscent aromas, as well as a little saltiness, make the sip exciting. The medium body and in addition to acid, despite the higher alcohol, the wine still has an elegant feel.

13,5 % V/V

6 g/l

1 g/l

20 g/l

0,75 l