2016

dry

furmint

Tállya

Görbe

40 q/ha

head-training

September 21.

Healthy grapes are partially soaked after berrying and crushing, then gently squeeze out. Fermentation by different ages and by different cadres made 400 liter barrels at a controlled temperature. Wine for winter it remains on fine sweeping until the end of the day, after which it continues until the summer bottling of the barrel maturation.

intense I buttered I williams pear In the intense smell of wine of medium lemon yellow color, fruits with ripe yellow flesh, sweet spice and smoke is felt. In addition to williams pears and juicy apples, barrel ripening is spicy in taste, its toasty notes, as well as butteriness, come to the fore. It is a round, rich wine in which the acids and the residual sugar neatly counteracts each other.

13,5 % V/V

6,3 g/l

1 g/l

20 g/l

0,75 l