2016

dry

furmint

Tállya

Hasznos

40 q/ha

head-training

Szeptember 25.

Healthy grapes are partially soaked after berrying and crushing, and then gently squeeze out. Fermentation by different ages and by different cadres made 400 liter barrels at a controlled temperature. Wine for winter it remains on fine sweeping until the end of the day, after which it continues until the summer bottling of the barrel maturation.

tropical I creamy I round The wine opens with a buttery, sweet-spicy scent, after which the fruits, the grapes, the pears and limes. In addition, its taste is associated with dried mango and papaya, herb and saltiness in the sip. The creamy texture, medium acid and higher alcohol give a round feeling to the Wine.

13,5 % V/V

6 g/l

1 g/l

20 g/l

0,75 l