2016

dry

furmint

Tállya

Dongó

40 q/ha

head-training

September 24.

healthy grapes are partially soaked after berrying and crushing, and then gently squeeze out. Fermentation by different ages and by different cadres made 400 liter barrels at a controlled temperature. Wine for winter it remains on fine sweeping until the end of the day, after which it continues until the summer bottling of the barrel maturation.

citrus I white tea I lovely The wine of pale straw yellow color in smell and taste includes apples, peaches, refreshing citrus, to feel white tea, sweet spices and silk sugar. Tokaj terroir is characterized by a salty-mineral feeling conveys it, while the movement as a whole has a restrained aroma, a kind character and complexity.

13,0 % V/V

6,7 g/l

0,9 g/l

20 g/l

0,75 l