2016

dry

furmint

Tállya

a blend of several vineyards

55 q/ha

mid height cordon

October 15-19

The bunches chosen for this dry szamorodni contained shrivelled and aszú berries up to 10-15%. After soaking for 14-16 hours the grapes are gently pressed and then the wine is fermented and aged for at least 18 months in 220 l barrels.

walnut l lean l citrus In the subdued scent of golden wine nutty, smoky, spicy, botritis aromas to feel. Its taste is also dominated by spiciness, which is accompanied by dried fruits, It is complemented by dried citrus peel and black tea. The wine has a sparkling, pronounced character batch, with higher alcohol than usual. Serious wine, for serious occasions.

14,0 % V/V

7,6 g/l

6,0 g/l

25,2 g/l

0,50 l