Vinification:
The bunches of grapes selected as the raw material for sweet szamorodni contain 50% of the berries that are squished or assorted. After soaking for 14-16 hours, gentle pressing takes place, after which the wine is fermented in 220-liter barrels and aged for at least one and a half years.
Tasting Notes:
honey l dried apples l soft
The golden wine opens with a restrained but flattering scent in which honey,
to feel sweet herbs, dried apples and raspberries. Taste this peach, vanilla, bitter
citrus and a touch of saltiness are complemented by it. A batch of soft character, in which the remaining sugar
and the acid balances each other nicely.