2016

sweet

furmint, hárslevelű

Tállya

a blend of several vineyard

55 q/ha

mid height cordon

September 20 - October 29

The aszú berries were collected from several first class vineyards and then soaked in still fermenting must produced by pressing healthy and shrivelled berries. The length of soaking is decided by tasting but it never exceeds 24 hours. To achieve topmost quality all the juice gained after pressing is used without any dilution. Fermented and aged in used 220 liter barrels.

elegant l tropical l vibrant In the aroma of golden wine, honey, sweet spices, dried figs and to feel pears, apricots. In taste for this raisins, candied pineapple, citrus, a slight toastiness and a mineral-salty character are associated. The silky, buttery texture along with vibrant acids make it all at once flattering and tender the wine. It's an elegant, long-drooping.

9,5 % V/V

8,0 g/l

179,0 g/l

46,0 g/l

0,50 l