80% hárslevelű, 20% furmint
A blend of various vineyards
Mid height cordon
the grapes intended for our sparkling wine are always harvested first in order to preserve
the bright acidity and to prevent undesirable sugar build-up. After destemming and
a rapid pressing the juice goes through controlled fermentation with yeast specifially
developed for sparkling wines. Bottling is done after a few months of ageing in tanks.
This is a méthode traditionelle sparkling wine so it is kept on its lees for about a year and
then it’s disgorged before it’s ready to sell.
peach l bubbles l creamy
This is a méthode traditionnelle brut sparkling wine made from hárslevelű and furmint.
Colour is hay yellow, the nose is intense primarily showing notes of white flesh stone
fruits. The palate offers pears, peaches and apples accompanied by hints of vanilla,
spices and peach blossom. The mouthfeel is round and balanced with creamy bubbles
and a delicate sense of citrus character in the background.