Our primary consideration when choosing harvest date is to preserve freshness, fruit
and lively acidity. The grapes are pressed immediately upon arrival at the cellar and then
we commence with the controlled fermentation which is followed by ageing in stainless
steel containers all in order to preserve as much fruit character as possible.
citrus I flickering I CO 2
In the scent of the faint lemon-yellow sparkling wine, there are plenty of sweet citrus and orange blossoms
Feel. This is accompanied by nectarine, cantaloupe, green herbs and a touch of saltiness in taste. Fresh item,
with lively acidity, refreshing astringency. It's a bottle you'll want to use anytime
we'd expand it.