Vineyard:
A blend of various vineyards
Training System:
Mid height cordon
Harvest Date:
October 12-14.
Vinification:
this is a wine made from late harvested bunches of grape containing both healthy and
shrivelled berries. A gentle pressing is followed by fermentation in stainless steel tanks
with temperature control to preserve the primary aromas. The wine then is aged in
stainless steel tanks.
Tasting Notes:
tropical fruit I sweet I refreshing
A wine of lemon yellow hue with a nose redolent of peaches, pears, mangoes and
pineapple. On the palate it is lively with the acidity brightening up the sweetness of
residual sugar and offers aromas reminiscent of the nose. The finish is spicy with hints
of beeswax. (September 2017)
Sugar-free Extract:
30 g/l