Head-training and mid height cordon
Healthy grapes are destemmed and crushed followed by partial soaking and gentle
pressing. 400 l vats of various ages made by different coopers are used for fermentation
which takes place at a regulated temperature. The wine is left on its fine lees until the
end of winter and then the ageing is continued in barrels until bottling in the summer.
egyenes I acidity I spices
This wine of golden colour displays aromas of sweet spices and beeswax with additional
notes of yellow stone fruits. The aromas complement a structure based on bright acidity.
A linear, confident wine of strong character. (September 2017)