A blend of various vineyards
Head-training and mid height cordon
10 September – 29 October
The aszú berries were collected from several first class vineyards and then soaked in
still fermenting must produced by pressing healthy and shrivelled berries. The length of
soaking is decided by tasting but it never exceeds 24 hours. To achieve topmost quality
all the juice gained after pressing is used without any dilution. Fermented and aged in
used 220 liter barrels.
sophisticated I apricot I flavoursome
A wine worth taking your time with; the nose reveals layer after layer of aromas. First
flowers then mangoes, papaya and dried apricots which return on the palate as well.
This aszú of lemon yellow hue is sophisticated and refreshing despite its considerable
weight. Round with a good depth of flavour supported by vibrant acidity and rounded
off with a long finish. (September 2017)