TKJ Sparkling wine 2016

Vintage:
2016
Category:
Dry
Variety:
Furmint, hárslevelű, sárgamuskotály
Location:
Tállya
Vineyard:
A blend of various vineyards
Yield:
60 q/ha
Training System:
Mid height cordon
Harvest Date:
August 15.
Vinification:
Our primary consideration when choosing harvest date is to preserve freshness, fruit and lively acidity. The grapes are pressed immediately upon arrival at the cellar and then we commence with the controlled fermentation which is followed by ageing in stainless steel containers all in order to preserve as much fruit character as possible.
Tasting Notes:
CO2 I citrus I ethereal A wine of silver glow with easily perceptible bubbles. Aromas of citrus, green apples and some hints of medicinal herbs. A wine of classic style with light body, well-delineated, clean acidity and low alcohol. (November 2017)
Alcohol:
11,5 % V/V
Acidity:
6,5 g/l
Residual Sugar:
2 g/l
Sugar-free Extract:
20 g/l
Bottle Size:
0,75 l