A blend of various vineyards
Head-training and mid height cordon
The bunches chosen for this dry szamorodni contained shrivelled and aszú berries up to
10-15%. After soaking for 14-16 hours the grapes are gently pressed and then the wine is
fermented and aged for at least 18 months in 220 l barrels.
effortless I bright I citrus
A pale yellow wine showing aromas of dried fruits, quince and citrus complemented
by less prominent hints of spices reflecting the barrel and bottle ageing. The dominant
feature of the structure is the bright acidity that makes the wine elegant and firm.